Homemade Marshmallows Without egg white (Possible Vegan Version 🙂)

Homemade Marshmallows Without egg white 

Recipes 

WHAT YOU’LL NEED FOR THIS RECIPE 

Ingredients: 

1. Gelatine. (You can use Vegan Gelatine option instead) 

2.Water. 

3.Vegetable Oil.

 4.Salt. 

5.Granulated Sugar. 

6.Powdered Sugar. 

7.Vanilla Extract. 

8.Honey. 

Optional- You can use as well Corn syrup for special flavor, but that's not necessary. 

Corn syrup: This inverted sugar keeps things from crystalizing. You can sub in another inverted sugar like maple, agave, golden syrup, or honey.

 Gelatin: You’ll need two packets or 5 teaspoons or 14 grams of gelatin powder. 

Vanilla extract: You can flavor your marshmallows with any flavor you enjoy from rose water to orange blossom water. 

HOW TO MAKE MARSHMALLOWS 

1. Brush your dish with oil then completely coat the bottom and sides with powdered sugar. Add 1/2 cup of cool water to the bowl of your mixer and then sprinkle in the gelatin powder. Stir together then allow to bloom while you heat the sugar mixture. 

 2. In a medium pot combine the granulated sugar, water, and honey then mix together and place over medium-high heat.

 3. Bring to a boil and heat to 240F (115.556 degrees celsius). If you don’t have a thermometer to use you can use the soft ball test to determine when the appropriate temperature has been reached. Use a spoon to carefully drop a bit of the mixture into a glass of cold water, if a soft ball with the consistency of sap forms then it’s ready. If the mixture melts into the water, it’s not ready, and if it forms a had ball then it’s too hot. 

4. Carefully pour the hot sugar solution into the mixer while running on low then increase speed to high and beat until a very thick marshmallowy mixture forms. You can stop the mixture to check for consistency, it will flow very slowly from the whisk and leave a trail in the bowl when ready. Beat in the vanilla once the desired consistency is reached.

 5. Pour the marshmallow into your prepared pan. Use a spatula to scrape the bowl down and smooth the top of the marshmallow. Set aside to firm up and dry out for about 4 hours. 

6. Liberally dust a cutting board with powdered sugar then use a spatula to ease out the marshmallow onto your prepared surface. Dust with more powdered sugar then cut into pieces with a sharp knife which you have also dusted with powdered sugar. 

 They're perfect for s'mores cookies 🍪 

PRO TIPS FOR THIS RECIPE 

• Powdered sugar is your friend when making these very sticky treats. Dust cut sides with powdered sugar and dust your knife with powdered sugar between each cut 

• If you’re concerned about the marshmallow sticking to the dish then you can line it with plastic after brushing with oil. Then brush with more oil and dust with powdered sugar.

 • You can add food coloring to marshmallows when the vanilla goes in. If you’re making them pink then try dusting with crushed freeze dried strawberries instead of powdered sugar. 

• Big marshmallows look amazing but if you’re toasting them for s’mores then try cutting smaller marshmallows so they completely melt inside.